Cream with Parmigiano Reggiano and bianchetto truffle
Caratteristiche
crostini, pasta, rice
no glutine
no conservanti
ricetta tradizionale
Description
Suitable for toasted bread, to season pasta with good butter for an unforgettable truffle tagliolino.
Ingredienti e informazioni
Formato
90g
Denominazione Legale
Cream with Parmigiano Reggiano and truffle
Ingredienti
cream, Parmigiano Reggiano D.O.P. (protected designation of origin) cheese (milk, salt, rennet) 14%, olive oil, bianchetto truffle (Tuber borchii Vitt.) 3%, rice flour, salt, flavourings. May contain soybean.
Origine
Italy
Conservazione
The product may be stored at room temperature, in a cool place, away from direct sunlight. Once open, it must be kept in the fridge at 0 to +4 °C and used up within a few days.
Valori Nutrizionali Medi per 100 g di Prodotto
Energy 1488 kJ (360 kcal), Fat 31,2 g (of which saturates 16,5 g), Carbohydrate 12,6 g (of which sugars 1,7 g), Protein 5,8 g, Salt 0,23 g.
Adatto con
crostini, pasta, rice












